Booking a restaurant table is commonplace, but arriving early to secure a slice of tortilla can seem strange to tourists. Clearly, at the bar...

https://soundcloud.com/user-116019716/artisanry-2016 The fair is already in El Arenal in Bilbao. Until 3rd April 26 artisans from all over the Basque country, as well as Madrid,...

A staple of Basque Cuisine for centuries, elvers or baby eels have been an object of affection for local inhabitants.  In recent years, due...

Biscayan txakoli saw out 2015 with a good taste in the mouth and record sales. The total volume of wine sold grew by nearly...

https://soundcloud.com/goodmorningbilbao/las-gildas-del-bar-fermin La gilda, las felipadas, los pinchos morunos... a gastronomic route through the most symbolic bites to eat of the city, from Casco Viejo to Indautxu....

To keep things fresh, this edition will offer distribution companies and operators the chance to take part directly and make the most of professional...
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